Mountain huts and restaurants

Your holiday in Val di Fassa isn’t just about mountain, sport and relax. Satisfy your sweet tooth: a steaming plate of polenta, platters of cold cuts and cheese, "canederli" dumplings, barley soup, the typical "ciajoncie" ravioli, sauerkraut with sausages, ribs and pork loin. And, last but not least, strudel, apple fritters and "fortaes" as dessert.

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