The gastronomy on the slopes at Kronplatz corresponds to South Tyrol's culinary trump card: the perfect symbiosis between Tyrolean fare and Italian cuisine. Now and then it may also be a little more international. Wok dishes or hearty hamburgers are just as much a part of the menu as bacon dumplings on cabbage salad and spaghetti bolognaise. Gourmets know it: nowhere does Kaiserschmarren or apple strudel taste as good as in ski huts. The movement, the clear air and not least the breathtaking panorama, which makes the Kronplatz so unique, contribute a lot. Decisions on where to stop are dependent on the weather and the mood. Sun terrace or cozy parlor? Spacious design restaurant or pine wood paneling? Self-service or table service with wine list? Quick snack or cozy lunch break?