Val Di Fiemme
There is a valley where "exchange" still has value. Where producers, hoteliers and restaurateurs share flavors, experiences and research, in the breath of sixty million fir trees, which extend among the peaks of the Dolomites "Natural World Heritage Site". The typical top quality production of Val di Fiemme are speck ham, seasoned or fresh cold cuts, honey, jams and wild berries, apple strudel, game, mushroom, the precious beer Birra di Fiemme and all kinds of cheese produced in the cheese factories of the valley that, besides being additive-free, their smell reminds of the mountain meadows full of flowers and of big respect for all farm animals.
And let's not forget the wines, sparkling wines and grappas that you can taste in all “Tradition & Taste” restaurants and agritourisms are produced by Cembrani Doc, the consortium that joins six wine cellars and two distilleries of the near Val di Cembra, the most ancient cradle of wine growing in Trentino.
A community and a valley that pay attention to details, elegance but also authenticity. You will be welcomed between walls rich in history and poetry, furnishings designed with care and good taste, created with cutting-edge design, respecting the environment and with maximum comfort. A special atmosphere, seasoned with tastes and flavors jealously preserved over the years by our tradition. Genuine zero km products of guaranteed quality, craftsmanship that turns into art, welcome and hospitality in a world waiting to be discovered!
Bring home the typical flavours of Val di Fiemme