Five different culinary traditions and a unique culture of indulgence
The Dolomiti Supersummer covers the entire Veneto, Trentino and South Tyrol regions – and it shows! Five different culinary traditions in one amazing melting pot, with Ladin and Tyrolean dishes, Veneto and Trentino cuisine and even some Mediterranean flavours are all part of the local tradition.
of traditional, seasonal dishes made by outstandingly skilled chefs, or mothers and grandmothers keen to keep centuries-old traditions alive.
Tastebud tour through South Tyrol, Trentino and Belluno
Ladin turtres, casunzei from Cortina d’Ampezzo, mazzano from Trentino, South Tyrolean Schlutzkrapfen, wild herbs, Tosela cheeses, grappa, cappuccinos and more. Fun words to say, even better to taste. Local food is high-quality, regional and seasonal – and so varied that you’ll never run out of new things to try!
From the highest peak out across fifteen regions
Five course tasting menus, hearty mountain hut delicacies, contemporary reimaginings and traditional dishes, rustic hideaways at the peaks or chic valley restaurants. A holiday in the Dolomites will delight your taste buds! Don’t forget to look up from the table to marvel at the unique UNESCO World Heritage that surrounds you.