Traditional cuisine
The tradition and culture of the past are deeply rooted in the Ski Civetta area. Not just business and trade, but also local cuisine maintains the taste of ancient recipes and home-made dishes. A number of so-called “traditional restaurants” offer local specialties such as "casonzei" (ravioli stuffed with spinach, pumpkin or turnip, flavoured with melted butter and ricotta cheese), barley soup and “polenta” (a sort of maize porridge) and “pastin”(grilled minced meat).